Thank you for attending the GoFish Hawai’i Workshop series! Below are the resources/presentations from class along with additional information in the General Workshop Resources section.
Also, Please take a few minutes to complete the evaluation for this workshop series here:
https://forms.gle/Z1QdmnZ1V5ZTLKdC6
NEW Resources
2024 Cleaning Pump Leaf Filter
COHORT 3 RESOURCES
Workshop #1 (1/14/2024) Resources
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Introduction to Aquaponics https://gofarmhawaii.org/wp-content/uploads/2024/02/GoFish3_1142024.pdf
Workshop #2 (2/11/2024) Resources
Workshop #3 (3/10/2024) Resources
- Aquaponics and the Fish Slides – RuthEllen Klinger-Bowen
- Water Chemistry in Aquaponics Slides – RuthEllen Klinger-Bowen
Workshop #4 (4/21/2024) Resources
- Slides: Aquaponics as Agroecosystem: Managing the Plant Component
- Evaluation of Tilapia Effluent with Ion Supplementation for Marine Shrimp Prod in a Recirculating Aqua System
- Herbaceous plants as part of biological filter for aquaponics system
- Optimizing Koi Carp-Stocking Density and Nutrient Recycling with Spinach
- Nutrient cycle and sludge production during different stages of red tilapia
- Aquaponic Systems: Nutrient recycling from fish wastewater by veg prod – Graber 2009
- Integrating Effluent from Recirculating Aqua Systems with Greenhouse Cucumber and Tomato Prod – Pickens 2015
- Plant Nutrient Functions and Deficiency and Toxicity Symptoms
- Polyculture of Fishes in Aquaponics – Martan 2008
- The Effect of Anaerobic and Aerobic Fish Sludge Supernatant on Hydroponic Lettuce
- Tilapia polyculture a global review
- Water-08-00423_Evaluation of Dicentrarchus labrax Meats and the Vegetable Quality of Beta vulgaris var. cicla Farmed in Freshwater and Saltwater Aquaponic Systems – Nozzi et al_2016
- Water-08-00533 Tomato Productivity and Quality in Aquaponics: Comparison of three Hydroponic Methods – Schmautz et al 2016
- ATTRA Herbs: Organic Greenhouse Production
- Leopold Letter Spring 2013
- UC Davis Leaf Lettuce Production in California
- Water-08-00467-v2_Lettuce AP vs HP_Delaide et al_2016
- Aquaculture environment interactions Past, present and likely
- Hydro-Conventional-Lettuce-Comparison Barbosa_et_al_2015
- Food Production and Water Conservation in a Recirculating Aquaponic System in Saudi Arabia
- Challenges of Aquaponics_Sustainability-07-04199 Goddek et al 2015
Workshop #5 (5/5/2024) Resources
- Slides – Erik Shimizu 2024-GoFish-Financials.pdf
- Slides – Alyssa Lee GoFish-Marketing-PPT.pdf
- Video of panel discussion
- Economics of Small‐scale Commercial Aquaponics in Hawai‘i
- Aquaponics Economics by Terry Hanson – Auburn University School of Fisheries
- Aquaponics Production Manual: A Practical Handbook for Growers – Kentucky State University (Feb. 2021)
General Workshop Resources
- Southern Regional Aquaculture Center
- Aquaponics Economics: The Auburn University Experience
- U.S. Aquaculture Society Webinars
- A Practical Guide for Aquaponics as an Alternative Enterprise
- Opportunities and Challenges to Sustainability in Aquaponic Systems
- ATTRA Aquaponics – Integration fo Hydroponics with Aquaponics
- How to Build and Operate a Simple Small-to-Large Scale Aquaponics System
- FAO Small-scale Aquaponic Food Production
- An International Survey of Aquaponics Practitioners
- Is Aquaponics for You? Realities and Potentials for Arkansas
- Optimization of a Backyard Aquaponics Food Production System
- CTAHR Pub: Small-Scale Lettuce Production with Hydroponics or Aquaponics
- Recirculating Aquaculture Tank Production Systems: Aquaponics – Integrating Fish and Plant Culture
- Survey of Aquaponics in Europe
- Brooklyn Warehouse-Based Aquaponics Greenhouse
- Lennard Leonard 2004 Gravel Bed Flow Comparison
- Modeling an Aquaponics Ecosystem Using Ordinary Differential Equations
- Recirculating Aquaculture – Chapter 19 Aquaponics
- Recirculating Aquaculture – Chapter 11 UV and Ozone
- Semmens, Aquaponics in a Cold Flowing Water System
- Use of Plant Biofilters in Integrated Recirculating Aquaculture-Hydroponics Systems
- Water Navigating Towards Decoupled Aquaponic Systems
- 8 Farms Using Aquaponics to Sustainably Grow Food
- Barrel-ponics: Aquaponics in a Barrel
- Small-Scale Lettuce Production with Hydroponics or Aquaponics
- Aquaponic System Design Parameters: Basic System Water Chemistry
- Testing your Aquaponic System Water: A Comparison of Commercial Water Chemistry Methods
- Food and Agriculture Organization of the UN: Small Scale Aquaponic Food Production
- 2019 Aquaponics Food Production Systems – Combined Aquaculture and Hydroponic Production Technologies for the Future (European Cooperation in Science and Tech)
Workshop Contacts
GoFish Hawaii is a collaboration between:
- UH College of Tropical Agriculture and Human Resources (UH CTAHR) programs:
- GoFarm Hawai’i
- Sustainable and Organic Agricultural Program
- UH Sea Grant College Program
You can reach the workshop coordinators here:
- GoFarm Hawai’i – Erik Shimizu/Alyssa Lee: info@gofarmhawaii.org
- Dr. Ted Radovich: theodore@hawaii.edu
- Dr. Bradley (Kai) Fox: bradleyf@hawaii.edu
Waimānalo Research Station Safety Protocols
- Only individuals who registered and received a confirmation are allowed on the station.
- Please bring and use a mask. Follow social distancing and cleaning practices.
- If you are sick, please do not attend.
- If you have recently tested or been exposed to someone with COVID-19, please follow the government and internal guidelines.
- Detailed COVID-19 guidelines can be found here.