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GoFarm Hawaii

GoFarm Hawaii

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Food Safety Resources

Compliance

Do you fall under FSMA regulations?

Labeling and signage rules for Qualified Exempt farms | UMN Extension

Produce Safety Rule: How is Produce Classified?: List of crops exempt from FSMA

Produce Safety Rule (PSR) – Commercial Processing Exemption for Taro

 

Training and Education

Produce Safety Alliance at Cornell University. 

On-Farm Self Assessment Form

Group Gap Certification from North Shore Economic Vitality Partnership

 

Record Keeping and Planning Templates

Food Safety Plan Docs: Growing safe food | UMN Extension

University of Hawaii: Food Safety Plan Docs

GAP Signage – Rutgers On-Farm Food Safety

Farm Signs: – CTAHR Farm Food Safety

 

Manure and Animals

Food Safety and Conservation Co-Management: A Guide for Hawaiʻi’s Farmers

Reducing Risks From Animals and Manure

 

Water Quality

SAMPLING | Potable Water Sampling Training

VIDEO: How to Test Irrigation Water

Safe Uses of Agricultural Water

PSA EPA-Labeled Sanitizers for Produce

 

Harvesting

Reducing Food Safety Risk During Harvest

Microgreens: Produce Safety

 

Post-Harvest

Guide to Cleaning and Sanitizing 

Reducing Food Safety Risks in the Pack House

Farm Food Safety: Build Your Own Produce Washing Table

How to Build a Walk-In Cooler: CoolBot

 

Rat Lungworm

CTAHR info for farmers about Rat Lungworm

 

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Mahalo to the following organizations for their generous support and collaboration

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The University of Hawaiʻi is an equal opportunity institution.
If you require information in an alternate format, please contact us at: info@gofarmhawaii.org
In accordance with federal law and U.S. Department of Agriculture civil rights regulations and policies, University of Hawaiʻi at Mānoa Cooperative Extension is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity.

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